| 1952 | March |
Began operating as an produce intermediate wholesaler. | |
|---|---|---|---|
| 1967 | April |
Established Kamifukuoka Bussan Ltd. Opened a sales office at the Yokohama North Market. |
|
May |
Launched a farm fresh delivery division for major supermarkets. | ||
| 1970 | July |
Launched a produce packaging division for major supermarkets. Began production of cut vegetables for commercial use. | |
| 1983 | June |
Opened a sales office at the Yokohama South Market. | |
| 1987 | April |
Changed from a limited company to a publicly traded company. | |
May |
Opened an intermediate wholesale shop at the Tokorozawa Produce Market. | ||
| 1991 | December |
Opened a sales office at the Toyoshima Market. Opened a sales office at the Itabashi Market. |
|
| 1993 | March |
Launched a prepared foods division for major volume retailers. Began sales of processing kits for different food preparation purposes. | |
| 1994 | March |
Opened an intermediate wholesale shop at the Kawagoe Central Produce Market. | |
| 1995 | March |
Launched a processing division for major convenience stores. | |
| 1996 | December |
Closed the intermediate wholesale shop at Tokorozawa Produce Market. | |
| 1999 | December |
Opened the Kawagoe Plant. Launched a produce packaging division for major convenience stores. |
|
| 2000 | September |
Closed the intermediate wholesale shop at Kawagoe Central Produce Market. | |
| 2001 | October |
Reorganized group operations, and transferred the Yokohama North, South, Toyoshima, and Itabashi sales offices to the group company Kamifukuoka Produce Market Co., Ltd. | |
| 2002 | May |
Transferred head office functions to the Kawagoe plant. | |
June |
Closed the old head office due to reorganization of operations and aging of facilities. The Kawagoe Plant became the head office. | ||
| 2004 | November |
Completed the wastewater treatment facility. Treatment capacity: 100 t/day = Third largest in the prefecture at small and mid-sized companies. | |
| 2005 | March |
Introduced a blanching machine. Started the vegetable boiling process. | |
| 2006 | April |
Launched a division for hospital business. | |
October |
Launched a division for school and company meal services. | ||
| 2008 | November |
Acquired a license for processing of prepared foods. Began sales of kits for various prepared foods. | |
| 2010 | July |
Acquired a license for processing of meat, fish, and shellfish. Provided tempura kits and other individual portion products to shops. |
