We develop food preparation menus to suit the applications of our customers, and test and produce kit products, including the creation of recipes using them. Because we are licensed to process vegetables, meat, and fish, we can propose new menu items of all kinds.
Depending on events and the season, we produce and deliver to the customers approximately 150 SKU of kit products per day.
Vegetables for fried skewers and tempura
The size and cutting style can be varied to meet customer needs
Various vegetable kit products
Tempura kit products for volume retailers
